Who We Are

We provide high quality & healthier food with affordable price through virtual restaurant and food management.

What we strive for

Our Vision

To be the most trusted workforce services for Indonesian workers and businesses

Provide a high quality & affordable food for everyone

Sushimoo uses high-quality ingredients that are curated professionally with the latest technology. Its virtual restaurant is also made so that more people can enjoy Sushimoo.

Our Goal

To become the largest one-stop workforce services in Indonesia

People behind Sushimoo

CFO
Zico Gozal

An experienced investment professional with 10+ years of experience in both early & growth-stage investment within various sectors and industries.

Founder – CEO
Gani Djuandi

Marketing mavericks in overseas education for 20 years, joining the food industry in 2018 and bringing revenue up to 600%

Founder – CEO
Eka S Pranarka

Marketing mavericks in overseas education for 20 years, joining the food industry in 2018 and bringing revenue up to 600%

CBDO
Elisabeth Setiaadmaja

Business strategic thinker & Networking Expert with multi industry skills.

COO
Stephan Tanaja

With 14+ years of experience in developing, investing, consulting various brands focusing on the hospitality and retail market with over 150 outlets across Indonesia. He creates value by nurturing excellent company culture, leadership, and system towards ISO 9000 & 22000 standards

Get a taste of the world!

Challenge yourself to try affordable food from around the world! Not only will you get the best prices, but you can also get them at the best taste.

Sushimoo at your fingertips!

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